Private: Shop The Wild Harvest!



Lemongrass (Cymbopogon citratus) leaves and stalk are one of the wild harvests at Heph’zibah and Beulah Farms, all of which receive absolutely no commercial fertilizers, no pesticides, and no herbicides.  Nature provides the water, the sunshine, and every other element known and unknown to produce a fragrant plant that is world renown for its medicinal and culinary benefits.

Price per stalk.



Lemongrass, so called because of its lemony fragrance and grassy appearance, is native to tropical regions in Australia, Africa, Asia, and Oceana. For thousands of years, the stalks have been used medicinally. Culinary skills allowed people to reap both the medicinal benefits as well as the unique lemony flavor. Lemongrass has been an important culinary ingredient in Thailand and in many Southeast Asian cultures.

(1) Dried lemongrass adds a distinctive flavor to soups and other dishes.

(2) Hot lemongrass tisane is outstandingly soothing; and, when cold, it is very refreshing.

(3) Lemongrass essential oil is one of the most popular oils used today. It is said to relieve muscle aches and body pains, including those associated with arthritis. Inclusively, lemongrass oil is used as a natural perfume and an air freshener.

Dried Lemongrass Contains:

√ Calcium

√ Iron

√ Magnesium

√ Potassium

√ Zinc,

√ Folate

√ Pantothenic Acid

√ Pyridoxine

√ Thiamin