The L’Chaim Brewery Kombucha craft emanates from a whispering and persistent notion, declaring,
The work of our hands must be sacred!
And so, we work zealously: selecting sustainable ingredients, nurturing authentic fermentation, imparting earth’s finest in appearance, aroma, and taste: blending that unique and excellent character about which our patrons rave, L’Chaim!, To Life!
Oak-Brewed: charred oak barrels naturally impart fruity and oaky flavors into L’Chaim Brewery Kombucha.
Authentic: true to old world brewing, L’Chaim Brewery Kombucha is naturally effervescent.
Integral: probiotic remnants settle at the bottom of the bottle because L’Chaim Brewery Kombucha is not filtered.
Raw: the beneficial bacteria live and thrive in the raw, unpasteurized environment of L’Chaim Brewery Kombucha.
Organic and Kosher Black Tea
Raw Cane Sugar
Live Kombucha Cultures